Commercial kitchen cleaning Singapore

Cleaning outside service hours

We clean commercial kitchens after hours only, so the work fits around food preparation, staff movement and downtime. It can be a one-time job or a recurring arrangement, depending on your kitchen’s condition and schedule.

The standard scope covers floors, walls, counters, sinks, stainless steel, appliance exteriors, stove areas and grease-prone surfaces. Requests for a general or deep kitchen clean are reviewed the same way, from photos of the kitchen’s condition.

Harder areas are reviewed first

Kitchens vary widely in layout, equipment, grease build-up and access, so we do not confirm the final scope without seeing the kitchen’s condition. Heavy grease, exhaust hood exteriors, exhaust duct interiors, grease traps and high areas are quoted only after we review photos, access, safety and the work involved. High areas are cleaned only where access and safety allow. Any specialised or compliance-related requirement is reviewed separately before it goes into the quotation.

What to send for a quote

• Kitchen type and approximate size
• Photos of the current condition
• Operating hours and preferred after-hours slot
• Equipment type and grease level
• Areas to clean, flagging any heavy grease, hoods, ducts, grease traps or high areas

For help at the sink during service or events, see dishwashing. Food businesses can also pair kitchen cleaning with F&B pest control, which is quoted separately. For pantries in offices or childcare centres, see office cleaning or childcare and preschool cleaning.